Banana Pancakes Recipe with No Milk

vegan banana pancakes, no milk no egg

Those of you who are trying a vegan lifestyle doesn't need to worry about not eating delicious food.  Now many daily food recipes are prepared using only plant-based ingredients, one of which is pancakes.

Pancakes may be familiar to your ears. Pancakes have many types with various shapes and tastes.  However, this time we will serve American-style banana pancakes.

Intrigued by the vegan banana pancake recipe?  Immediately, below is the complete recipe!


  • 1 banana
  • 1 cup of coconut milk
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1-2 drops of vanilla
  • 1-2 tablespoons of olive oil or cooking oil
  • 1-2 tbsp margarin
  • 1-2 tbsp vegan banana ice cream (topping)
  • Dragon fruit pieces (topping)

How to cook:

Step 1: Make the batter
Blend the bananas with the coconut milk, then add the flour, baking powder, cinnamon powder, vanilla, salt, and olive oil.

Step 2: Bake the batter on the pan
Melt the butter on the pan, pour about 1/3 cup of the mixture onto the pan, and fry until cooked and the surface is slightly browned.  Don't forget to go back and forth.

Step 3: Serve the banana pancakes
Arrange the pancakes on a flat container, top them with ice cream and dragon fruit pieces and it's ready to be enjoyed.  You can change the topping according to your taste.

It's pretty easy, right? These banana pancakes are suitable for making a simple breakfast menu or just a distraction to satisfy hunger.

The aroma of cinnamon that wafts through the pancakes can be more tempting.  Those of you who don't like the smell of cinnamon can skip it or replace it with other food flavors like vanilla or chocolate. The texture of these banana pancakes feels soft even though they use vegan ingredients.  

Have fun trying vegan banana pancakes!

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